You just chopped up some raw chicken like a boss. You finish up, wash the plastic board with soap and hot water, scrubbing hard. Then you rinse it, shake it dry, and put it away. Job well done… right?
Wrong! Because those scratches don’t just look ugly. They trap Salmonella, E. coli, and mold where soap can’t reach.
And once the board gets wet? Ingredients start sliding mid-slice…
That’s how people end up cutting their fingers instead of the onion.
With Tivano™ PRO, nothing slides. HexGrip™ keeps ingredients locked down while the titanium surface stays germ-proof.